Our Menu


Every dish we serve is a story — crafted with fresh ingredients, bold flavors, and a touch of creativity. From comforting classics to modern fusion, our menu has something for everyone to enjoy.
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Fried Chicken​

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Grilled Salmon

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Rasta Pasta


Goat Crisps


Upside Down Cake​

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Fritter​

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Appetizers

  • Acra | Malanga Fritter
  • Ailes de Poulet | Chicken Wings
  • Croquettes de Mozzarella | Mozzarella Sticks
  • Blancs de Poulet Panés | Chicken Fingers
  • Bannann Peze | Fried Plantains
  • Marinade | Fried Dumpling
  • Empanada
  • Kara Bela Sampler
  • Chicktay with Herring

Poultry, Meat & Fish

  • Poulet Frit Maison | Fried Chicken
  • Poulet Créole | Chicken in Creole Sauce
  • Tassots de Dinde | Turkey Chunks
  • Tassots de Cabrit | Goat Crisps
  • Kara Bela Fritay | Platter of Fried Meat & Vegetable Samplings
  • Boulettes en Sauce | Meatballs
  • Queue de Boeuf | Oxtail
  • Légumes | Beef with Eggplant, Cabbage & Chayote
  • Lalo
  • Poisson Rose Frit à l’Haïtienne | Fried Whole Red Snapper
  • Poisson Gros Sèl | Snapper in Creole Sauce
  • Grilled Salmon
  • Kara Bela Cajun Style Salmon
  • Plats sur Commande Spéciale | Special Order Dishes

Vegetarian
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  • Sauce de Noix | Cashew Sauce
  • Salade de Chou | Shredded Cabbage
  • Haitian Légume
  • Kale
  • Mais Lacaye | Cornmeal
  • Blé | Barley Wheat
  • Quinoa
  • Piti-Me
  • Curry Chickpeas
  • Rasta Pasta

Desserts
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  • Gâteau Renversé | Upside Down Cake
  • Crème à la Glace | Ice Cream
  • Soupe Joumou | Winter Squash Soup
  • Vegetable Soup

All Meals Include

  • Salad Kara Bela | Green Salad with House Dressing
  • Bananes Pesées | Fried Plantains

And Choice of:

  • Riz Blanc / Pois en Sauce | White Rice & Bean Sauce
  • Riz National | Rice & Beans
  • Diri Djondjon | Black Mushroom Rice